Burley Oak initiates Random ALEwareness Month
For FeBREWary Burley Oak has decided to spread the love beyond beer. They will kick off the festivities on 2nd Friday, February 10th unveiling a Burley Oak Handcrafted art show. Each of the brewery’s 21 team members are creating a piece of art to be displayed during the month of February on our art wall. A version of […]
New plan: Drinking more Dogfish Head beer sooner
At the end of the spring season last year, Dogfish Head debuted “Seaquench,” which they billed as a session sour. Tart and a little salty, it was a massive hit well before its time. I first heard about it from DFH evangelist Dan Ryan at a beer tasting and book signing. In case I hadn’t mentioned […]
New Year, New Look for Fordham and Dominion
Fordham & Dominion Brewery’s Fordham portfolio will receive an overhaul for the New Year. In addition to a new look, the two flagship beers, Gypsy Lager and Copperhead Amber Ale, will also be joined by four new brews. Crash Zone IPL and Dilated Pupilz are being added to the year round calendar, while 11th Sour […]
Celebrating four years of 3rd Wave
According to the absolute first Google search return, fruit and flowers are the appropriate gift for the fourth anniversary. I’m sure they were referring to wedding anniversaries, but the idea, the internet said, behind fruit and flowers is in the hope and support of fertility and renewal. That was enough to register it as a […]
Revelation Brewing opens
I’ll do a more thorough story in the coming weeks but for now, here’s the quick and dirty guide to Revelation Brewing Company in Rehoboth: If you’re completely unfamiliar, this is the brewery that has had its own trials and tribulations over the last few months. Frankly, I had to trash my last grand opening […]
Backshore Brewing awarded Volt Loan
Worcester County Economic Development (WCED) officials are thrilled to announce that two Video Lottery Terminal (VOLT) small business loans will be awarded to Backshore Brewing Company and The Daily Brew Coffee Shop on June 28, 2016. “Backshore Brewing will be expanding their product line and including a malted tea beverage,” WCED Director Merry Mears said. […]
Blue Earl Brewing and the State of the Beer
I’ve been promoting my Delaware Beer book lightly this summer, mostly trying to find a way to get people engaged with the concept of drinking local as well as the instance of it. You might not know that Americans only started drinking beer that was imported from a massive central brewery a little more than 100 years […]
Taking it up a notch: Argilla Brewing Co
Argilla Brewing Co. at Pietro’s Pizza celebrated their 4th anniversary in March, but its history goes back further. Steve Powell’s dad and uncle opened the first Pietro’s Pizza shop back in 1978 in Prices Corner in Wilmington with a second location opening on Churchmans Road in Newark in 1985. They finally settled in Pike Creek, where […]
Finding the right space: 3rd Wave Brewing
You say pineapple, Evo says Pinehople
If you’re subscribed to this, you know Pinehople is out. We spoke about it on the Beer with Strangers podcast and it is getting more than a little traction around the Internet. But if this is the first you’re hearing of it, let me bring you up to speed: Pinehople is the newest release from […]
The art behind the beer: Fordham and Dominion
Sending beer, keeping beer: BWS Episode 85
