Celebrating four years of 3rd Wave
According to the absolute first Google search return, fruit and flowers are the appropriate gift for the fourth anniversary. I’m sure they were referring to wedding anniversaries, but the idea, the internet said, behind fruit and flowers is in the hope and support of fertility and renewal. That was enough to register it as a […]
Revelation Brewing opens
I’ll do a more thorough story in the coming weeks but for now, here’s the quick and dirty guide to Revelation Brewing Company in Rehoboth: If you’re completely unfamiliar, this is the brewery that has had its own trials and tribulations over the last few months. Frankly, I had to trash my last grand opening […]
Backshore Brewing awarded Volt Loan
Worcester County Economic Development (WCED) officials are thrilled to announce that two Video Lottery Terminal (VOLT) small business loans will be awarded to Backshore Brewing Company and The Daily Brew Coffee Shop on June 28, 2016. “Backshore Brewing will be expanding their product line and including a malted tea beverage,” WCED Director Merry Mears said. […]
Blue Earl Brewing and the State of the Beer
I’ve been promoting my Delaware Beer book lightly this summer, mostly trying to find a way to get people engaged with the concept of drinking local as well as the instance of it. You might not know that Americans only started drinking beer that was imported from a massive central brewery a little more than 100 years […]
Taking it up a notch: Argilla Brewing Co
Argilla Brewing Co. at Pietro’s Pizza celebrated their 4th anniversary in March, but its history goes back further. Steve Powell’s dad and uncle opened the first Pietro’s Pizza shop back in 1978 in Prices Corner in Wilmington with a second location opening on Churchmans Road in Newark in 1985. They finally settled in Pike Creek, where […]
Finding the right space: 3rd Wave Brewing
You say pineapple, Evo says Pinehople
If you’re subscribed to this, you know Pinehople is out. We spoke about it on the Beer with Strangers podcast and it is getting more than a little traction around the Internet. But if this is the first you’re hearing of it, let me bring you up to speed: Pinehople is the newest release from […]
The art behind the beer: Fordham and Dominion
Sending beer, keeping beer: BWS Episode 85
Ocean City Brewing Company Nuckin Futz with Baked Brie covered with maple syrup and candied walnuts
This is a continuation of a blog about the Shore Craft Beer Talk and Tasting held at the Clarion Fountainebleu in early 2016. Yes, it is a mouthful, but more than that there’s a behind the scenes story. Because of the wonderfullest mixup of the day there were too many candies walnuts. That meant I […]
Dominion Morning Glory Espresso Stout with Stilton
This is a continuation of a blog about the Shore Craft Beer Talk and Tasting held at the Clarion Fountainebleu in early 2016. I love Morning Glory Espresso Stour because the coffee beans and hops work as a team for a mellow bitterness that is even further tempered by the malt. That’s what gives it a […]
Fin City Capitano’s Winter Stout with Smoked Cheddar
This is a continuation of a blog about the Shore Craft Beer Talk and Tasting held at the Clarion Fountainebleu in early 2016. First (and this may or may not be news to you) most people can’t get Capitano’s Winter Stout. OK If you count Asia most people can’t get craft beer, but I’m making […]