[podcast] Last week Doug and I attended a beer and cheese pairing at the Clarion. We discussed the pairings and how I could have done a better job in figuring out what order to put the beers and cheeses in.

 

Sending beer

The Brewer’s Association, after hearing Peyton Manning go on and on about Budweiser, sent a bunch of Colorado beers his way. The rumor is that the quarterback wasn’t paid to plug Budweiser. I’m not 100 percent sure that’s the case. I’m not calling him a liar, but maybe he’s looking for someone else to pay him as a spokesperson.

 

Gluten Free beer

Doug brought this story up. I feel like gluten free beer has a little bit in common with decaffeinated coffer because of the process. By that I mean that it only will get better if the process improves and the demand does as well.

 

Fin City local releases make me happy

Fin City Brewing is making a bunch of beers that only will be sold in local restaurants. I spoke with one of the owners who told me its their way of being a very local brewery while also expanding out into multiple states. They’re biding their time, which seems reasonable.

Tony Russo
Author: Tony Russo

Tony Russo has worked as a print and digital journalist for the better part of the 21st century, writing for and editing regional weeklies and dailies before joining the team that produces OceanCity.com and ShoreCraftBeer.com among other destination websites. In addition to having documented everything from zoning changes to art movements on the Delmarva Peninsula, Tony has written two books on beer for the History Press. Eastern Shore Beer was published in 2014 and Delaware Beer in 2016. He lives in Delmar, Md. with his wife Kelly and the only of his four daughters who hasn't moved out. Together they keep their two dogs comfortable.

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