Fans invited to enjoy original Dogfish soul, off-centered beers and spirits, wood-fired food and world-class stage in new digs Rehoboth Beach, Del., May 8, 2017 – In celebration of twenty-two years sharing off-centered ales, wood-fired food, handcrafted spirits and original music, Dogfish Head Craft Brewery is excited to announce the opening of the new Dogfish [...]
Dogfish Head Releases Abundantly Hoppy 120 Minute Imperial IPA Milton, Del., April 7, 2017 – The beloved Holy Grail for Hopheads, the colossal 120 Minute Imperial IPA from Dogfish Head Craft Brewery, reigning supreme as one of the strongest IPAs in the world, begins making its rite of passage to shelves and taps on April [...]
The Eastern Shore is a craft beer destination not because most bars here serve rare craft beers, but because they serve local craft beers. When I started covering the Ocean City HMRA show a decade ago there were two beer bars, and they always were packed. I collected bottle caps at the time and was [...]
At the end of the spring season last year, Dogfish Head debuted "Seaquench," which they billed as a session sour. Tart and a little salty, it was a massive hit well before its time. I first heard about it from DFH evangelist Dan Ryan at a beer tasting and book signing. In case I hadn't mentioned [...]
This is a continuation of a blog about the Shore Craft Beer Talk and Tasting held at the Clarion Fountainebleu in early 2016. I was really excited to see this pairing on the list because the Indian Brown is one of my favorites. Not only is it a really accessible beer, it is one of [...]
This is the last of the "series" on women in brewing for this year, but stay tuned for more stories about how women effect beer culture as the year goes on. -- TR Making a lot of good beer is even more complex than you might think. At Dogfish Head there is a constant battle [...]
Making a lot of good beer is even more complex than you might think. At Dogfish Head there is a constant battle against infection and bacteria. Plus, no matter how cool it sounds from the outside, brewing the same large batches regularly can be a lot like driving a long-haul truck, a fight to rise [...]
Or: Taking misogyny out of beer through osmosis I’ve interviewed a lot of homebrewers. Some who have turned pro and others who are content to make what they please when they please. The common thread is the Mr. Beer kit which is something between a joke and a rite of passage for many of those [...]
