Taking it up a notch: Argilla Brewing Co

Argilla Brewing Co

Argilla Brewing Co. at Pietro’s Pizza celebrated their 4th anniversary in March, but its history goes back further. Steve Powell’s dad and uncle opened the first Pietro’s Pizza shop back in 1978 in Prices Corner in Wilmington with a second location opening on Churchmans Road in Newark in 1985. They finally settled in Pike Creek, where […]

‘Books and Brews’ at the Brick Room

books

Do you love beer? Do you love books? Well, have I got a combo for you, Salisbury, Maryland’s very own craft brew pub and wine bar, the Brick Room, is hosting Meet the Authors: Books and Brews on April 13th from 4:30-7:30. The event will play host to three local authors, all published through Berlin […]

Why you should be learning to brew

learning to brew

This weekend at Xtreme Brewing in Laurel, Del. there is a learning to brew class. It is free and includes samples of some of the beers you can make. You should go. If you’re still not convinced, let me take you through it. If you’re already convinced, the class is 2 p.m Saturday, March 12. It […]

Dogfish Head Indian Brown Ale with Smoked Gouda

Dogfish Head Indian Brown Ale with Smoked Gouda

This is a continuation of a blog about the Shore Craft Beer Talk and Tasting held at the Clarion Fountainebleu in early 2016. I was really excited to see this pairing on the list because the Indian Brown is one of my favorites. Not only is it a really accessible beer, it is one of […]

Assawoman Angry Clown Brown Ale with Maytag Blue Cheese

Angry Clown

This is a continuation of a blog about the Shore Craft Beer Talk and Tasting held at the Clarion Fountainebleu in early 2016. The difficulty here is both to not oversell the cheese and not undersell the beer. Maytag Blue Cheese is better described on this link, but I’ll say it has almost the consistency of […]

Tall Tales Paul Bunyan Strong Ale with Roquefort

Eric Camper

This is a continuation of a blog about the Shore Craft Beer Talk and Tasting held at the Clarion Fountainebleu in early 2016. Eric Camper, the head brewer at Tall Tales, has been hard at work re-imagining the Paul Bunyan Strong Ale for wider distribution and hit upon the right combination between the beer and […]

Evo Crystal Row American Strong Ale with Gouda

pouring beer fast

This is a continuation of a blog about the Shore Craft Beer Talk and Tasting held at the Clarion Fountainebleu in early 2016. I so was looking forward to trying Crystal Row, which I head Evo has been tinkering with since they were in Delmar (which is where I live, but I’m still a good […]

Celebrating taste with beer and cheese

Pouring beer

The first time I wrote about craft beer culture was nearly a decade ago, and it was about craft beer and cheese. The guy who billed himself as the “Beer Trekker” was having a beer and cheese pairing in the area and, because it was beer, I did a newspaper story on it for the […]

Artwork in glass featured during FeBREWary

glass and pottery display

The public is invited to a free, opening reception for a new show, “Abstractions in Glass,” on First Friday, Feb. 5 from 5 – 7 p.m. at the Arts Center on 94th St. bayside. To celebrate FeBREWary on the Coast, Evolution Craft Brewing Co. will host a beer tasting, and DiFebo’s Restaurant will provide hors […]

Pairs Well With…A Craft Beer Pairing Primer

Beer flight

Stage One: Pairings Happen Am I alone in the realization that I’m pairing craft beers without even being aware of it? We drink beer and we eat food often at the same time thus, of course, creating a beer and food pairing. But the thought of intentionally pairing beer can feel overwhelming and complicated. There […]

Selling craft beer well

It took a little doing, but on Oct. 24 Ocean City will put on its first beer festival featuring exclusively local beers. To celebrate the fact, several of the local brewers got together and made up a couple batches of homebrew both to celebrate their roots and to get something together in time for the event. […]