This week’s top 8 beer stories
There’s always plenty of stuff about big beer in the news, but this week’s stories have a particular insight that might be useful. Even though many of the flagship beers aren’t growing as they have in the past, many of the smaller brands are on the rise. We also take a look at some of […]
Love yourself as I have loved me
I wrote an extended Instagram post about beer selfies. The shortest way i can put it is that, given that I follow so many beer drinkers, I’d like to encourage everyone to participate in more beer selfies. To be fair and honest, I totally overdo the beer selfies, but that’s more about my vanity and the […]
Shore Craft Beer Gift Guide
Time isn’t quite out for holiday shopping, but it’s kinda almost out. I wasn’t going to do a holiday craft beer gift guide but then I was shopping and noticed an appalling number of lame beer-related gifts in the stores (as well as online) and figured I’d better pipe up. I’m fortunate enough to be able […]
Good riddance Prohibition, hello craft beer culture
By creating the concept of the “Wedge Issue” Prohibition did irreparable damage to the United States political system and should be reviled for that alone. It also created the Income Tax (kind of), funded organized crime and demonized beer as a regular part of American life. This week we celebrated the 73rd year of its […]
Making it about the craft
For me, drinking craft beer is more about the craft than about the beer, but every now and again I’m reminded that beer is alcoholic and that people drink it with the aim of getting drunk. That’s not to say that I don’t occasionally end up drunk, or at least a little buzzed, only to […]
Beer cheese burgers: A culinary race to the bottom
I’m all for normalizing beer. In fact, I participate in two weekly podcasts that look to do just that, and any hint that it’s happening catches my eye. That’s how I was tricked by the headline that fast food places would be adding beer. They will, but not in the way I had hoped. In […]
Craft beer this week in 9 stories and one relish recipe
This week, we look at some of the stories behind our favorite craft beer posts of the week. As always, we’ll look at homebrewing practices and innovations as well as some of the things that are going on in the craft beer industry locally and abroad. As always, we’ll start the day with a tasting, so […]
Let’s talk about #Craftbeer
Over the last few weeks, a bunch of stuff has happened in the craft beer world, as well as within the homebrewing world. Teach Someone to Brew day went off pretty well at Xtreme Brewing this week, a couple of couples were in learning the ins and outs of brewing. More people drifted in as […]
Because sometimes eye of the ‘beerholder’ is an appropriate phrase
The only thing that I like less than bad cliches is when they’re turned into bad puns. This week, however, we’re going to roll that disposition back and accept that the people who are touching the beer know mostly what they’re doing. Why you should homebrew You really ought to come to a class. There’s […]
A quick two cents on the top chef thing
For better or worse, a couple of people have asked about Anthony Bourdain and “beer zombies.” First as a writer, I wanna remind everyone about context and sourcing. If an article headline interests you, go to the article, click on the link to the story to which the writer refers. Reblogging can cloud context. The shortest way […]
Fun with beers and tastes
We’re homebrew heavy this week, mostly because I found a cool cache of homebrew articles. Also, we want to remind you that we’ll be sampling homebrew beers at this weekend’s Shore Craft Beer Fest. The exciting thing about that, if you’re into exclusivity, is that they will be the only beers you literally can’t buy […]
Five Things – A Conversation with Chef Brenton Wallace
In this column, we explore a few existential questions with Chef Brenton Wallace, owner of Crust and Craft in Rehoboth Beach, Delaware. Q. What was the beer that started you drinking craft beer? A: Bells Two Hearted back in 2005. Monks in Philadelphia had it on draft and I was there and wanted something different. […]