The phrase craft beer revolution gets thrown around a lot, but not necessarily inappropriately. There is plenty of reason to think of what is going on in the industry as revolutionary. People continually are finding new takes on the old models.
This week, Doug and Tony look at the different ways to track beer news, the craft industry’s rollout machine (featuring Tony), and one of the latest indicators we’re returning to a pre-Prohibition norm. Also, we’ll be giving away tickets to the next big Seacrets beer festival.
Tony Russo has worked as a print and digital journalist for the better part of the 21st century, writing for and editing regional weeklies and dailies before joining the team that produces OceanCity.com and ShoreCraftBeer.com among other destination websites. In addition to having documented everything from zoning changes to art movements on the Delmarva Peninsula, Tony has written two books on beer for the History Press. Eastern Shore Beer was published in 2014 and Delaware Beer in 2016. He lives in Delmar, Md. with his wife Kelly and the only of his four daughters who hasn't moved out. Together they keep their two dogs comfortable.