Beer Notes: Gluten-free (and still great-tasting) craft beer

This script is from the first season of Beer Notes, which you can listen to at Gluten-free foods are popular these days, and gluten-free beer is no exception. Today on Beer Notes, we’re exploring gluten-free craft beer. As background, gluten is a protein found in wheat, barley, and rye. In the U.S., about 7% of […]