Beer Notes: Leap Day
When time throws you an extra day, you make the most of it! This week on Beer Notes, we are looking at craft beer, Leap Day, and how the two of them go together. In 46 BC, Julius Caesar added one day to our calendar every four years to make up for the discrepancy between […]
Cooking in Ocean City: Poseidon’s Pub
Cooking in Ocean City Poseidon’s Pub Ocean Downs Casino is known for its slot machines, table games, and horse racing, but did you know world class ice sculptor and chef, Erik Cantine, is the Director of Food and Beverage for Ocean Downs Casino? Erik supervises a wonderful restaurant within the casino named Poseidon’s Pub. The […]
