[podcast]
The phrase craft beer revolution gets thrown around a lot, but not necessarily inappropriately. There is plenty of reason to think of what is going on in the industry as revolutionary. People continually are finding new takes on the old models.
This week, Doug and Tony look at the different ways to track beer news, the craft industry’s rollout machine (featuring Tony), and one of the latest indicators we’re returning to a pre-Prohibition norm. Also, we’ll be giving away tickets to the next big Seacrets beer festival.
The phrase craft beer revolution gets thrown around a lot, but not necessarily inappropriately. There is plenty of reason to think of what is going on in the industry as revolutionary. People continually are finding new takes on the old models.This week, Doug and Tony look at the different ways to track beer news, the craft industry’s rollout machine (featuring Tony), and one of the latest indicators we’re returning to a pre-Prohibition norm. Also, we’ll be giving away tickets to the next big Seacrets beer festival.
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Posted by Beer with Strangers on Wednesday, April 6, 2016
We mentioned it a little last week, but here’s the story on Evo and Pinehople
Here’s Tony Russo’s latest on Evolution Craft Brewing Company. I had the Pinehople, which was good, but the flavor culture there is what’s really worth talking about.
Posted by ShoreCraftBeer.com on Saturday, April 2, 2016
Coke sales are down, but I don’t think it has to do only with sugar
In other news, the rise of Coca-Cola coincided with Prohibition.
Posted by ShoreCraftBeer.com on Wednesday, April 6, 2016
We talk a lot about the craft beer revolution heating up in Europe. Russia is in Europe, so it stands to reason…
How embarrassed are they going to be when the craft distillation movement hits? In the meantime, here’s to the rise of craft beer in Russia.
Posted by ShoreCraftBeer.com on Tuesday, April 5, 2016
