The tenacity of beer

It is cold in Crisfield. Cold and gray and lonely. When asked about the Saturday afternoon crowds, Carolyn Marquis, who owns Chesapeake Brewing Company with her husband David, shrugs. Crisfield is deathly quiet in the off-season; in fact the Blue Crab Cafe, where the brewery is housed, is apparently the only year round restaurant. Carolyn’s […]