Key Lime Pie with Tequila-Infused Whipped Cream

Key lime pie with tequila-infused whipped cream

Welcome to another edition of Shore Craft Beer’s Saturday Suds! This week, our incredibly talented chef made key lime pie with tequila-infused whipped cream. There are several variations on this recipe, but it adds just the right kick to the smooth, silky key lime pie. This week’s recipe comes to us courtesy of Epicurious. INGREDIENTS […]

Saturday Suds: Chocolate Guinness Cake

Welcome to another edition of Shore Craft Beer’s Saturday Suds! This week, our incredible local culinary talent whipped up a homemade chocolate Guinness cake with chocolate buttercream frosting to boot! Only the shadow knows what culinary talents lurk in the hearts of men. He prefers anonymity, though I know our avid readers are dying to […]

Saturday Suds: Bread Pudding With Beer Cream Sauce

Welcome to another edition of Shore Craft Beer’s Saturday Suds! This Saturday Suds features bread pudding and beer creamsauce. Yum! Our local culinary talent whipped up a delicious batch of bread pudding and beer cream sauce, using a variant of The Pioneer Woman herself, Ree Drummond’s recipe for the bread pudding and sauce. The only […]

Saturday Suds: 8 Local Holiday Craft Beers

crooked hammock beer board

Local Holiday Craft Beer Time The holidays and December mean only one thing-great local holiday craft beer from local brewers and Shorcraftbeer.com! What’s your favorite local seasonal beer for the holidays? Check out some of the releases from our very own breweries right here in our backyard! Evolution Craft Brewing Company Secret Spot Alt Ale, […]

Saturday Suds: Beer Mac and Cheese

Beer Mac and Cheese: A Delicious Football Meal Welcome to the December 12th edition of Saturday Suds! This week, we’ll be featuring a recipe made by the local culinary talent who is consistently mentioned in this column. Maybe some day we will be able to reveal their identity, but for now, that identity will remain […]

The Tea on Shorecraft Beer, Week of 12/7/20

Welcome to “The Tea on Shore Craft Beer,” our weekly roundup of Delmarva brewery events, happenings, and goings-on! This column will be featured weekly and published each Friday to let you know the tea on our amazing Delmarva breweries. Check out the weekly roundup for the week starting Monday, 12/7. Evolution Craft Brewing Co., Salisbury, […]

Saturday Suds: IPA Cranberry Beer Bread

IPA Cranberry Bread

IPA Cranberry Beer Bread Selection Welcome to Saturday Suds! This column will hopefully be a regular feature on ShoreCraftBeer.com For this week’s edition of Saturday Suds, I made a delicious IPA Cranberry Beer Bread. The basics for the recipe are something I found online, but with a twist. I used Parsonburg, MD-based Tall Tales Brewery’s […]

Saturday Suds: Pear Weizen Beer

Weather affects crops worldwide In case you missed it, the hurricane season came in with a bang. Hurricane names are now wending their way through the Greek alphabet, which is what happens when there are so many in a season that they run out of English alphabet names to give them. There are several stories […]

Saturday Suds: National Aluminum Shortage

Look Homeward, Shortage First, we had the great toilet paper shortage of 2020. Next, came the great coin shortage. Is there a national aluminum shortage in 2020 in the US? All signs point to yes. But what does the national aluminum shortage mean for the craft beer industry? Laura Reilly of The Washington Post indicates in an […]

Beer Cheddar Dip

Do you like beer, but don’t like the taste? Even if you’re not a beer fan, beer works well as an ingredient in several types of recipes; in fact, you can have your beer and eat it, too. Literally! For this recipe, I used Anchor Steam Beer from Anchor Brewing out of San Francisco to […]

Evolution Taproom and Pizzeria

Making Adjustments When the pandemic hit and businesses closed, Evo needed to decide what was the best direction to go. With the closure of the restaurant, changes needed to be made to keep operations flowing. One of the instant changes made was going to carry out only. Keeping a carryout option available to guests kept business […]